Our Menu
Hand crafted spirits made in Fredericksburg, TX. | Find our hand crafted, small batch Whiskey, Rum, Moonshine, Brandy and Charter only at the Elk Store Winery and Distillery, where we make it in our authentic copper still.
We begin by brewing our mash with pure cane sugar, ferment it, then we triple still it. We slow mix it with just the right music — infusing smooth jazz into every bottle.
Spirits
Elk Store Vodka
15 times distilled from pure cane sugar - 80 proof
Old Tom Gin
Vapour infused with 11 organic botanicals - 90 proof
Blue Agave Spirit
Distilled in tequila, jalisco - platinum or reposado - 80 proof
Platinum Rum
45% brown sugar 45% cane sugar 10% molasses - 80 proof
Oak Aged Rum
75% blackstrap molasses 25% pure cane sugar - 80 proof
Black Rum
Rum seasoned with black strap molasses and vanilla - 80 proof
Charter
Our premium moonshine aged with toasted American oak - 80 proof
Cinnamon Charter
Charter infused with cinnamon - 80 proof
Blended Texas Whiskey
35% malted barley 65% cane sugar - 80 proof
Oak Aged Brandy
Distilled from French grapes, aged on French oak - 80 proof
Orange Brandy
Organic vapour infused orange brandy - 80 proof
Pecan Pie Moonshine
Infused with everything but the crust - 60 proof
Old Fashioned Syrup
$25.00
Edibles
Cheese Board
$59.95
Delice de Bourgogne, Red Dragon English Cheddar with mustard seed, Petit Baque, Piave, Prosciutto, Palacios Chorizo, Castelvetrano olives, Marcona Almonds, Mike's hot honey, apple slices, & water crackers
French Queso
$22.95
8oz Wheel of Brie baked to gooey perfection. Served with locally - baked French bread.
Flatbread(s)
$19.95
All made with Naan bread • Four cheese and caramelized onion (Add Prosciutto or Chorizo +$3.00) | Ground lamb & goat cheese with green olives, fresh arugula, & tahini sauce | Margherita with tomato, mozzarella, and basil | Pepperoni with red sauce and mozzarella
Cuban Sandwich
$19.95
House slow - roasted pork, black forest ham, salami, Swiss cheese, dill pickles, and yellow mustard. Served with chips and salsa.
Local Artisan Bread & House Made Kalamata Olive Tepanade
$15.95
Local Artisan Olive Bread & Pate de Champagne
$15.95
Served with dijon mustard & cornichons.
Truffle Parmesan Fries
$14.95
Served with Garlic Aioli or Black Peppered Ketchup (+$1.00 for both)
Roasted Garlic & Goat Cheese
$14.95
Head of roasted garlic, goat cheese, cucumber slices, toastettes, and sea salt.
Local Artisan Bread with Parmesan Olive Oil
$11.95
Chips & Salsa
$5.95
No refills.
Devilled Eggs
$11.95